Our focus is on quality, energy efficiency, food hygiene and preventative maintenance that delivers efficiencies and savings to our customers throughout the life of a production facility.
Our projects range from the replacement of a small cool rooms through to the installation of entire new refrigeration plants.
Whether it’s the rapid cooling of cooked ready meals or the temperature control of production areas, refrigeration is at the heart of every frozen and chilled food manufacturing facility. Delivering this cooling is a direct cost to a business, including expenditure on capital plant, ongoing electrical energy consumption and regular service and maintenance. Reliability is also key, with many facilities operating around the clock and needing cooling 24/7.
Refrigeration Services through our in house engineering team delivers cooling solutions that are tailored to the specific requirements of each production facility. This includes the supply and installation of equipment for:
- Production area cooling, including food spec air handling equipment and sock systems.
- Blast freezing and chilling.
- Inline freezing and chilling, including the supply of spiral, tunnels and contact cooling equipment
- Potable water production.